CULLUM'S ATTABOY

An intimate neighborhood gem serving up unforgettable flavors, a little nostalgia, and a whole lot of personality.

Some restaurants impress you with their size and grandeur. Others win you over with their charm, creativity, and food that keeps you coming back. Cullum's Attaboy, tucked away in a cozy bungalow just off San Antonio's lively St. Mary's Strip, is most definitely the latter.

At first glance, this charming little restaurant might seem like an unassuming neighborhood brunch spot. But step inside, and you'll discover something far more interesting: a delightful marriage of French bistro sophistication, classic American comfort food, and a deep appreciation for San Antonio's culinary history.

Behind the magic is chef and owner Christopher Cullum, whose passion for food goes well beyond creating a delicious meal. His cooking celebrates family traditions, treasured recipes, and the restaurants that helped shape San Antonio's dining culture.

The Attaboy story began in 2010 with a 1977 Airstream trailer, where Cullum started building a following for his signature burgers. Today, that same spirit of creativity and hospitality lives on in the restaurant's intimate Kings Court location.

The menu pays tribute to San Antonio's past, including dishes inspired by legendary establishments such as La Louisiane and the Landing Jazz Bar. It's a thoughtful nod to culinary traditions that might otherwise be forgotten.

And clearly, people are paying attention. Cullum's Attaboy has earned a coveted Michelin Bib Gourmand distinction, recognizing restaurants that deliver exceptional cooking at a great value, along with James Beard recognition.

If there's one thing Cullum's Attaboy knows how to do, it's turn an ordinary breakfast into something extraordinary.

Take the classic French omelette, for example. Delicately prepared, buttery, and finished with hollandaise, it's the kind of dish that proves simple ingredients can be spectacular in the right hands.

For something heartier, the signature Attaboy Burger is a longtime favorite, served with cheese, house sauce, onions, pickles, and fresh-cut fries. It's a delicious reminder of the restaurant's humble food-trailer beginnings.

And whatever you do, don't overlook the Spudnuts! These delicate potato-based doughnuts, inspired by a recipe dating back to 1915, are lightly crisp on the outside, soft inside, and dusted with powdered sugar. They're an indulgence worth every bite.

Of course, brunch wouldn't be complete without something to sip. From Champagne and mimosas to a classic Ramos Gin Fizz, the drink selection makes a leisurely morning feel like a special occasion.

While Cullum's Attaboy built its reputation around breakfast and brunch, its dinner service offers another reason to visit.

The evening menu leans further into French-inspired cooking, with selections such as Duck Bigarade, Steak & Glace, and escargot prepared in a rich Scotch-infused garlic butter.

For dessert, Mom's Cheesecake is more than just a sweet ending. It's a cherished family recipe with roots in San Antonio's legendary Landing Jazz Bar, served with blueberry compote and a generous helping of nostalgia.

The intimate setting makes dinner feel personal and relaxed, ideal for a date night or an evening spent savoring something special.

In a city filled with exciting new restaurants, Cullum's Attaboy reminds us that great dining isn't always about chasing the newest trend.

Sometimes it's about preserving the past while creating something entirely your own.

It's the combination of thoughtful cooking, local history, and unmistakable personality that makes this little bungalow such a standout. Whether you're celebrating with a Champagne brunch, sharing an unforgettable dinner, or simply treating yourself to a really good burger, Cullum's Attaboy delivers an experience that feels distinctly San Antonio.

Our Local Eats Take: Come for the brunch, stay for the charm, and don't leave without trying the Spudnuts. This is one neighborhood gem that deserves a spot on your must-visit list.

Plan Your Visit

Cullum's Attaboy
111 Kings Court, San Antonio, TX 78212

Breakfast & Lunch: Wednesday–Sunday, 8 a.m.–2 p.m. (walk-in only)
Dinner: Wednesday–Saturday, 5–9 p.m. (reservations available)

Website: https://www.cullumsattaboy.com/

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