Dough it Up, located at 1540 Cypress Creek Rd in Cedar Park, owned and operated by Mimoza Hajmeli, is an Italian scratch kitchen and casual restaurant that focuses on authentic craftsmanship. They specialize in handcrafted dishes, featuring fresh pasta made in-house daily and signature slow-fermented pizza dough baked to perfection in a brick oven.
Core Menu Offerings:
Signature Pies: The menu highlights artisanal brick-oven pizzas such as the Bosco (topped with truffle oil, Italian sausage, and mushrooms), the Primavera with prosciutto and arugula, and the 4 Formaggi.
Beyond Pizza: They serve from-scratch pasta favorites like Homemade Lasagna and Carbonara, as well as unique appetizers like Garlic Bread with Truffle Oil served with whipped ricotta.
Unique Features: The restaurant offers beer on draft and Italian wines, hosting regular community events such as Half-off Wine Tuesdays and Monthly Wine Tastings.
Locals talk about Dough it Up for its exceptional 4.9-star reputation, specifically praising the uncompromising quality of their handcrafted recipes, elegant presentation, and consistent service. Plus Mimoza herself is often available to say hello. It’s been a great experience for us.
Contact Information:
📍 Address: 1540 Cypress Creek Rd, Ste 106, Cedar Park, TX 78613
📞 Phone Number: (512) 358-1111
🌐 Website (to order): https://www.doughitup.com/