A real deli, with the meats made in-house. Jack and Nicole Gillespie opened Jack's Modern Artisan Deli on US 183 in Leander on June 20, 2026.

  • Jack Gillespie grew up in Liberty Hill, trained as a chef in Washington state, and came home during the pandemic.

  • The pitch: a modern take on the classic deli, with house-made meats and chef-level cooking.

  • They also do catering and weekly meal prep, and sell meats and cheeses by the pound.

What to order

  • The Italian. Prosciutto, soppressata and capicola.

  • Half-and-half combo. A half sandwich with soup or salad.

Pro tip

Look at the meal prep program if you're tired of cooking weeknights.

Visit the Leander location

📍 2403 S. US 183, Ste. 104, Leander, TX 78641
📞 (737) 344-0610
🌐 jacksdeli.net
🍽️ Menu

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