Banh mi and bowls, built in front of you. The family behind a campus-area Austin favorite opened its second Limegreen at South Brook Station in Leander.
Owners Ngoc Phan and Annie Pham opened the first Limegreen near the UT campus. Leander is location No. 2, and it opened Aug. 13, 2026.
It's a small room, 28 seats. You order at the counter, pick a base and a protein, and they build it while you watch.
Dine-in, takeout, mobile ordering and catering all work.
What to order
A bowl. Coconut rice or vermicelli noodles, topped with lemongrass pork, chili honey chicken, five-spice chicken, grilled steak or tofu.
Banh mi. Same proteins, built the same way.
Sides. Fried spring rolls or wings.
Thai tea. Or the passionfruit tea.
Phan says everything is scratch-made, sauces included, and there are vegan options.
Pro tip
Feeding the whole family? Ask about the Family Bowl Night bundle: four bowls and two appetizers.
Visit the Leander location
📍 145 S. Brook Dr., Ste. 120, Leander, TX 78641
📞 (512) 766-6756
🌐 limegreengrill.com
🍽️ Menu