A new bar to circle in St. Paul Square. Miles opened on May 24, 2026, with shared plates and cocktails built around a 360-degree central bar.
From Matt Garcia and Tatanka Guerrero, with chef Steven Lopez.
What to order
Snapper ceviche.
The Butcher's Cut, with gochujang carrot butter.
The Happy Meal. A filet-o-fish with a High Life pony or a gin martini.
The Miles burger or the fried chicken.
📍 E. Commerce St., St. Paul Square, San Antonio, TX 78205
