Dessert, eight courses deep. Nicōsi, chef Tavel Bristol-Joseph's dessert-only tasting menu inside Pullman Market at Pearl, earned a Michelin star in October 2025.

  • Courses are built around acid, umami, bitter and sweet.

  • Phones get a sticker over the camera. No photos.

What you might get

  • Caramelized Texas sweet onion sponge crumble with black garlic ice cream.

  • Melon with the texture of tuna sashimi.

Visit Nicōsi

📍 Pullman Market at Pearl, 221 Newell Ave., San Antonio, TX 78215

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