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Recipe Food Type - Beef
+3
Nov 13, 2026
•
1 min read
Queso, taco meat and guacamole in one bowl: the Austin dip named for a land commissioner.
Recipe Course - Breakfast
The South Congress late-night diner's spiced pancakes, good enough to skip the syrup.
BBQ
No mayo. Driftwood's famous vinegar slaw gets its crunch from toasted sesame.
Recipe Course - Appetizer
The green dip every Chuy's regular asks for by name, made at home in 10 minutes.
Recipe Course - Sauce
Austin's hottest taco sauce, habanero-heavy and a little sweet. Gloves on.
Recipe Food Type - Seafood
+4
Nov 12, 2026
The Cajun appetizer from Mouton's Bistro in Leander and Cedar Park, made in your own kitchen
